Lacto-fermented products come back in force in our nutrition. Real nutritional gems, lacto-fermented vegetables are a perfect match with our digestive system : raw, fresh, plain and tasty ! This new range of culinary specialties respects millennial principles of “wild” (natural) fermentation . True innovation regarding taste and quality, these fresh products are raw-food, vegan and regenerative !
Trio rosso
Carrot, red cabbage, red beetroot.
Atlantic
Green flat cabbage, carrot, fresh seaweed.
Tonic
Green flat cabbage, carrot, juice and pulp of ginger.
Kimchi tradition
Green flat cabbage, carrot, onion, apple, black olive, juice and pulp of ginger.
Détox
Carrot, green flat cabbage, onion, turmeric.
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