Founded in 1946, the family-run Les Vergers de Gascogne cannery is based in the heart of Gascony.
We concoct our recipes with French fruit and vegetables in our workshop in Fleurance (Gers), using traditional methods.
We rigorously select our raw materials from committed local producers.
We are committed to sustainable development and to environmental and social responsibility.
Our company is IFS certified to guarantee all our customers full compliance with food safety standards and to guarantee the perfect quality of our products.
