Vergers de GascogneFruits and vegetables canning factory since 1946
Founded in 1946, the fruits and vegetables canning factory VERGERS de GASCOGNE is located in the heart of the Gascogne region. Specialized in fruits and vegetables processing, our products are elaborated in our factory in Fleurance and used by the biggest delicatessen brands and numerous Michelin-starred chefs. |
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The brand CAP BIO
With CAP BIO, we spotlight tasteful and organic vegetables from our gardens in our daily recipes.
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Les légumes
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