Natural and delicious All the vegetables of this range are grown in outdoor fields in France, sustaining a traditional ground crop and ensuring a quality product. Chickpeas, green lentils, flageolets white beans and einkorn wheat come from local South Western producers.
Plain flageolets
These flageolets from the Gers are simply boiled in water with sea salt from Guerande.nTry it for yourself !
White beans
These white beans from the Gers are simply boiled with water and sea salt from Guerande.nTry if for yourself !
Very fine green beans
Plain green lentils
These green lentils from the Gers are simply boiled with water and sea salt from Guerande.nTry if for yourself !
Plain einkorn
This einkorn wheat from the Gers is simply boiled with water and sea salt from Guerande.nTry if for yourself !
Peas and carrots
Very fine peas
These peas are simply boiled with water and sea salt from Guerande.nTry if for yourself !
Plain chickpeas
These chickpeas from the Gers are simply boiled with water and sea salt from Guerande.nTry if for yourself !
Macedonia vegetables
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