Soups to drink hot (asparagus, leeks-potatoes, zucchinis, basil, red kuri squash, chestnut, cumin carrots, thyme lentils, 4 vegetables) or cold (gazpacho, basil zucchinis). Finely blended, we simply add a hint of cream for the chestnut, 4 vegetables, white asparagus, cumin carrots, thyme lentils, leeks-potatoes.
4 vegetables
This soup is cooked from zucchinis, green beans, peas and spinach.nAll vegetables are fresh, harvested ripe, according to the season.
White asparagus
This soup is cooked from harvested ripe white asparagus with a hint of cream.
Carrot cumin
This soup is cooked from fresh harvest ripe carrots with a hint of cream.
Chestnuts
This soup is cooked from chestnuts harvested in Ardeche with a hint of cream.
Zucchinis basil
This soup is cooked from fresh harvested ripe zucchinis.
Gaspacho
This cold soup is cooked from tomatoes and peppers harvested ripe.
Lentils with thyme
This soup is cooked from green lentils from the Gers with a hint of cream.
Red kuri squash
This soup is cooked from red kuri squash fresh harvested ripe.
Leeks, potatoes
This soup is cooked from leeks and potatoes harvested ripe with a hint of cream.
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